Hello and welcome! I’m Nate: a kiwi, enjoying life and making ice cream in the beautiful city of Melbourne. Brunswick, to be exact.
I grew up in a small town in New Zealand where fresh fruit and vegetables could usually be picked straight from the ground or off a tree. I think that’s instilled a love of all foods unprocessed and it’s why I make all my ice cream at home.
Back in 2015 I discovered the enjoyment that comes from making delicious ice cream. Since then, I’ve spent a lot of time working on perfecting the art of making ice cream, sorbet, gelato, frozen yoghurt, semifreddo and any other desserts that take my appeal.
My recipes are kept simple and focus on the quality of the ingredients. Premium organic milk and cream, fresh strawberries, vanilla beans, organic cacao; it’s the combination of ingredients like this that makes for a mouth watering dessert.
Most of the ice cream I make is with an ice cream machine so I recommend you get yourself one. You can get a cheap one for under $100 and they are well worth the money.