month : 05/2016 5 results

Blue Moon Ice Cream

Although I'm not a fan of artificial colours or flavours, I had a request from a friend to make Blue Moon Ice Cream. So here it is - do what you will with it. I've never eaten this ice cream before so I researched the flavour and ended up adapting a recipe from the team at serious eats. This recipe was invented in the 1950's in the USA and has a mildly fruity, creamy flavour. From what I can see, there are many different recipes used in the US which all have subtle differences. Feel free to ...

Maple Ice Cream

Every time I make a new ice cream I usually say, "Nate, this is the best yet". Well folks, I'm not going to lie - this maple ice cream is no exception.It tastes so damn fine that you're going to have trouble controlling yourself. The temptation will certainly be there to eat all of the bowl in one foul swoop. I came close - the only thing that stopped me was that I needed some leftovers to take pictures of. You won't see much ice cream in the pictures I took; that's because most of it got ...

Zabaglione Dessert

Zabaglione, also known as Zabaione, is a classic Italian dessert that's similar to custard and can be served warm or chilled. The main difference from custard is that you'll whisk this dessert long enough to create a light, mousse-like consistency. You'll only need three ingredients to make Zabablione: egg yolks, sugar and wine (or spirits). You can whip up this dish in under half an hour and no churning is required in an ice cream maker so it's great if you're short on time.Zabaglione is ...

Maple Bacon Ice Cream

Learn how to make bacon ice cream: Breakfast and dinner in one bowl. This mega dessert may seem so wrong to some and yet so right to others. It will polarise readers I'm sure. Myself, I'd like to fill a pool with this ice cream and swim in it. The salty and sweet flavour work like a well oiled machine.The ice cream base is a Philadelphia style base; however if you can make the ice cream the night before eating, I suggest using this vanilla base. As you have almost finished churning ...

Sensational 5 Spice Ice Cream

This one's for all you spice lovers. I'm a big fan of spices but wasn't sure that the combination I wanted to combine were meant for ice cream. I'll say from the start that the flavour is actually really good and I'd encourage anyone that's sceptical to give it a try. What I added to this 5 spice ice cream The controversial spice I added was Pepper sichuan (or Szechwan). This spice is made from berries that have a warm peppery fragrance, with citrus notes. The aftertaste provides a ...