day : 12/05/2016 1 result

Zabaglione Dessert

Zabaglione, also known as Zabaione, is a classic Italian dessert that's similar to custard and can be served warm or chilled. The main difference from custard is that you'll whisk this dessert long enough to create a light, mousse-like consistency. You'll only need three ingredients to make Zabablione: egg yolks, sugar and wine (or spirits). You can whip up this dish in under half an hour and no churning is required in an ice cream maker so it's great if you're short on time.Zabaglione is ...