day : 01/06/2016 1 result

A Quick Guide to Ice Cream Overrun

What is overrun? Ice Cream overrun refers to the amount of air that is incorporated into ice cream during the churning process. A higher level of overrun will result more ice cream being produced at the end of churning. Ice cream manufacturers love overrun. It means they can sell a tub of ice cream; half of that being air! It's a great way to reduce costs. Governments, however, regulate how much overrun can be incorporated into commercially made ice cream to ensure customers aren't "ripped ...