day : 16/06/2016 1 result

Miso Caramel Ice Cream

I love the Japanese culture and its food. There's something about salty miso soup - I could eat it every day. Miso is made from fermented soy beans and salt and it has numerous health benefits. Recently a Masterchef episode aired where miso was used in a dessert and the judges went crazy for it. That was enough motivation to get busy creating a miso caramel ice cream. Caramel pairs well with miso which is why I included it but you could make this recipe without the caramel. You just need to ...