Have you ever noticed how some ice cream will turn into a runny mess within seconds on a warm day? Others will maintain their shape for what seems like forever! When making homemade ice cream, a major reason for this is the use of a magical ingredient, egg yolk.
What role does the egg yolk play in ice cream?
Stabiliser - By adding yolks you extend the shelf life of your ice cream in the freezer as it inhibits thawing.
Emulsifier - The lecithin in egg yolk creates a really rich, creamy ...
