Today I'm going to run you through creating Italian Meringue. It's a light, sweet tasting treat that can be whipped up in minutes and doesn't require cooking in an oven. This meringue differs in texture to the French meringue that you can bake until hard.
Uses for Italian MeringueThis meringue is so good when slapped on top of ice cream. It looks and tastes amazing. In Melbourne I've noticed some Italian gelato stores offer this as an optional extra with their gelato.
Italian meringue ...
