The classic Creme Brulee dessert is now an ice cream.
The creme brulee is a classic for good reason: a creamy vanilla dessert topped with a layer of hard caramel. Turning this dessert into ice cream was essential. So here it is, my creme brulee ice cream. It's got a rich, velvety custard base with ribbons of caramel running through it.
Ingredients
For the ice cream
5 egg yolks
3/4 cup sugar
1 cup heavy milk
1 cup cream
1 tsp vanilla essence
pinch salt to taste
For ...
