Types of Cream Around the World
Every part of the world uses different cream terminology based on its fat content. It causes a lot of confusion - sometimes on this website. For example, here in Australia a popular type of cream is called "thickened cream". This has a high fat content and is ideal for making ice cream. However, sometimes readers from other parts of the world think thickened cream means it needs to be beaten first. I can understand why they'd think that.It's time to clear this up.I've whipped up a quick ...
Cinnamon Ice Cream
A sweet and mildly spicy ice cream that everyone will love.
This is an excellent ice cream. Lovely on it's own - but when paired with other flavours it reaches its full potential. Combine one of the following as an add-in when you churn the ice cream or plate up as an extra element to your dish. Here are some suggestions:Apple crumble
HoneyDid you know?
In general, the lighter the ...