Black Forest Trifle
If you're looking for a nice quick dessert for Christmas, or any time, this is a good choice. Unlike ice cream that requires freezing, this is simply a case of whipping cream and layering with sponge cake and cherries. It's a cross between a black forest cake and a trifle and it's sure to satisfy.
Ingredients1L thickened cream
1 chocolate sponge cake, cut into 3cm pieces
¼ cup brandy
1kg pitted cherries
¼ cup grated chocolateMethodBeat the cream with a whisk or ...