Bananas, they seem to be in the fruit bowl of every household I’ve ever visited. A versatile fruit that can be turned into a surprising number of entrees, mains and desserts, including ice cream. This is a simple banana ice cream recipe that is likely to be popular with most that you serve it to.
Be sure to use really ripe bananas if you want lots of flavour in your dessert.
How to make banana ice cream without a maker
Follow recipe steps 1-7 below then, instead of adding to an ice cream maker, place in the freezer. After 30 mintes remove from the freezer and beat until smooth. Return back to the freezer and repeat the beating process every 30 minutes. Ideally you’ll want to beat the ice cream 3 or more times.