Although I’m not a fan of artificial colours or flavours, I had a request from a friend to make Blue Moon Ice Cream. So here it is – do what you will with it. I’ve never eaten this ice cream before so I researched the flavour and ended up adapting a recipe from the team at serious eats. This recipe was invented in the 1950’s in the USA and has a mildly fruity, creamy flavour. From what I can see, there are many different recipes used in the US which all have subtle differences. Feel free to give it a try and let me know what you think.