Cherry Sorbet Recipe

Cherry sorbet – the perfect weapon against sweltering hot summers.

Create a refreshing cherry sorbet made from fresh cherries. This is one of those very simple recipes that’ll be popular with everyone. Be sure to use lovely ripe cherries rather than the morello cherries in a jar or can. The processed version don’t provide as much flavour.

cherry sorbet recipe

Fresh cherries, ready for sorbet.

Cherry Sorbet Recipe

Prep Time: 15 min0
Cook Time: 5 mins
Yields: 1L


  • 2 cups water
  • 1 Tbsp lemon juice
  • 3/4 cup sugar
  • 3 cups cherries (pits removed)


  1. Add 1 cup of water and sugar to a medium saucepan. Heat on medium until sugar has dissolved (simple syrup). Remove from heat and cool.
  2. Blitz the cherries and remaining water in a food processor until a fine puree forms.
  3. Add the simple syrup to the cherries and process for a few seconds until combined.
  4. Place cherry mixture into a container and refrigerate for at least 2 hours until well chilled.
  5. Churn sorbet as per manufacturer's instructions.
  6. Scoop sorbet into a container and freezer until hardened (at least 2 hours).

Additional Information

If you don't have an ice cream machine simply add the sorbet straight to the freezer. After an hour, remove and whisk until smooth, then continue freezing.


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