This recipe combines creamy chocolate ice cream with decadent brownie pieces.
Chocolate brownies are possibly the perfect companion to ice cream. Why? Because unlike chocolate chips, brownies are fantastic frozen. They don’t turn rock hard; if anything the texture improves.
How to make brownie ice cream
- Make the brownies using the recipe below
- Make a batch of your favourite chocolate ice cream
- Break the brownies into small pieces (or big if that’s what you like) and add to the ice cream as it’s almost finished churning.
A quick tip
After making the brownies, add them to the freezer for a couple of hours before adding to your ice cream. You don’t want to add them still warm as it will effect the texture of your ice cream.
The fast method
If you’re short on time, simply buy a tub of chocolate ice cream and mix in these delicious homemade brownies.