Corn ice cream is really popular in Central and South America as well as many Asian countries like Philippines and Singapore. In Australia, however, I don’t know anyone that has ever made this flavor. That’s a shame because the flavor is delectable.
Not only do you get to eat delicious ice cream, you also are getting some vegetables in your diet. There aren’t a lot of desserts that can make that claim.
With this recipe I used a creamy French vanilla base. For a lighter ice cream you could use this vanilla ice cream recipe. I then left it overnight in the fridge to allow the corn flavour to infuse before straining out the corn. If you’re the type that loves chunky bits in your ice cream, then don’t strain out the corn.
If this corn ice cream recipe doesn’t sound appealing, check out these 60 ice cream recipes. I’m sure one of them will impress you.