HomeStabilisers Stabilisers Nate May 13, 2016 No Comments Stabilisers are added to ice cream to create a creamier, smoother product that stores better in the freezer. Common stabilisers include egg yolks, guar gum, xanthan gum and carrageenan. Tweet Pin It About The Author Nate An ice cream fanatic who loves testing new flavours and sharing the recipes here. Do you have a flavour you'd like to try? Let me know and I'll develop the recipe.