Goat cheese and honey ice cream is a magical dessert that can be devoured on its own, with an apple pie or with poached pears. I used egg yolks to improve the texture and add creaminess.
Scotch Whiskey goes brilliantly with the ingredients used in this ice cream so it’s well worth adding. It also reduced the freezing point of your ice cream base which will provide you with a better end product. The Whiskey will also act as a stabiliser so your ice cream will store better in the freezer. However, you don’t need to use alcohol if you’re making it for kids or you don’t enjoy boozy ice cream.
If you enjoy add-ins for you ice cream, consider fig jam. Towards the end of churning you can pour layers of the fig into the ice cream for a delicious extra dimension.