Kiwifruit Ice Cream Recipe

Kapai! You’ve stumbled onto an awesome NZ kiwifruit ice cream recipe.

If you enjoy kiwifruit then take your love to a new level with this creamy kiwifruit ice cream.

A lovely mix of kiwifruit combined with an anglais base : the end result is a dessert that will impress anyone who appreciates the subtle goodness of the humble kiwifruit.

Kiwifruit Ice Cream Recipe

Prep Time: 30 mins
Yields: 1L


  • 4 kiwifruit peeled and chopped
  • 5 egg yolks
  • 3/4 cup sugar
  • 1 cup cream
  • 1 cup full cream milk


  1. Blend kiwifruit until smooth.
  2. Whisk yolks and sugar in a bowl and set aside.
  3. Heat cream and milk on medium heat until simmering.
  4. Pour 1 cup of milk mixture slowly into yolks, all the while whisking.
  5. Pour yolks back into saucepan of milk mixture and continue heating until it thickens - about 5 minutes.
  6. Pour ice cream base through a strainer into an airtight container.
  7. Mix kiwifruit into the ice cream base and add to fridge for 3 hours or overnight.
  8. Churn as per manufacturers instructions then scoop into a container and freeze until hardened - about 2 hours.


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