This is a very simple recipe for making a milk and honey parfait. It’s made in a loaf pan and if you line it with cling wrap, you can easily remove when you’re ready to serve. It’s a good looking dessert that is always popular when you’re entertaining. Be sure to make this dessert in advance as you’ll need to freeze overnight.
Looking for more dessert recipes?
If you like the look of this recipe, why not try this recipe for white chocolate custard with berry compote and hazelnut crumble. It’s another amazing dessert that looks awesome with the spun sugar on top of it.