This is a simple recipe for making pumpkin ice cream. You can buy half a Kent pumpkin for about a dollar at the supermarket and just boil it until soft. It doesn’t take long but if you’re in a hurry, you can buy pumpkin puree in a can which works fine. There are some cans of pumpkin which are used for pie filling that have other flavours added. Avoid this type and stick with pure pumpkin puree.
Suggested add ins for your pumpkin ice cream
- Crumble up some gingerbread biscuits and scatter over the top of your ice cream or add into the ice cream just before it’s finished churning.
- Choux or short crust pastry is delicious in this recipe.