It's Autumn here in Melbourne; the days are getting shorter, cooler and the leaves are falling from the trees. I'm not quite ready to accept that summer is over though and in defiance, have produced this classic spring dessert - cheese cake. This version raises the bar. Can you picture chunks of cheesecake base and fresh blueberries added to a creamy lemon ice cream base. What you get is lemon and blueberry cheesecake ice cream that no-one will be able to resist.
How to make cheesecake ice ...
