Australian bush spices are a growing food trend with exciting flavours like lemon myrtle and wattle seed becoming more readily available in stores.
Cinnamon myrtle is part of a group of related Myrtaceae family members that were popularized as spices in Australian bushfood cuisine in the late 1980s and early 1990s. This group of plants also includes lemon myrtle (Backhousia citriodora) and aniseed myrtle (Syzygium anisatum). Source.Some facts about cinnamon myrtle
Cinnamon ...
