eggs 7 results

Sweet Corn Ice Cream

Corn ice cream is really popular in Central and South America as well as many Asian countries like Philippines and Singapore. In Australia, however, I don't know anyone that has ever made this flavor. That's a shame because the flavor is delectable.Not only do you get to eat delicious ice cream, you also are getting some vegetables in your diet. There aren't a lot of desserts that can make that claim.With this recipe I used a creamy French vanilla base. For a lighter ice cream you ...

Lemon Ice Cream Recipe

Lemons are responsible for some of the greatest tasting desserts. Lemon meringue pie, lemon cake, lemon pudding, lemon souffle are just a few classics. Now you can add lemon ice cream. I compare this ice cream to lemon meringue pie only creamier and cooler (and better). Fresh lemons are the key to good ice cream The best part about recipes that use lemons is that they can be made almost any time of the year. Lemons seem to grow like weeds here in Melbourne and most other parts of Austra...

Why Are Eggs Used In Ice Cream?

Have you ever noticed how some ice cream will turn into a runny mess within seconds on a warm day? Others will maintain their shape for what seems like forever! When making homemade ice cream, a major reason for this is the use of a magical ingredient, egg yolk. What role does the egg yolk play in ice cream? Stabiliser - By adding yolks you extend the shelf life of your ice cream in the freezer as it inhibits thawing. Emulsifier - The lecithin in egg yolk creates a really rich, creamy ...

Raspberry Ice Cream Recipe

This raspberry ice cream recipe is all you need. Forget the rest. As another Australian Summer rolls in, it's time to take advantage of the abundance of fruit on offer. My favourite has to be raspberries which I love to eat on their own. One punnet isn't usually enough. In Summer, there's one or two weeks where the price for this fruit is crazy cheap. This is one of my favourite times of year!This raspberry ice cream recipe is easy to follow and creates an incredibly creamy dessert. Best ...

Popping Candy Ice Cream

Popping candy ice cream is a dessert which I promise will be a hit with the kids. It definitely was with my little girl! You'll find that when you add the popping candy lots will pop when added to the ice cream. The reason I added it during churning was for a bit of colour. You can also add some extra candy on top when serving for a bit of extra pop. What ice cream base is best? I think popping candy would go well with a variety of ice creams, it really comes down to personal preference. I ...

Goat Cheese and Honey Ice Cream

Goat cheese and honey ice cream is a magical dessert that can be devoured on its own, with an apple pie or with poached pears. I used egg yolks to improve the texture and add creaminess. Scotch Whiskey goes brilliantly with the ingredients used in this ice cream so it's well worth adding. It also reduced the freezing point of your ice cream base which will provide you with a better end product. The Whiskey will also act as a stabiliser so your ice cream will store better in the freezer. ...

Zabaglione Dessert

Zabaglione, also known as Zabaione, is a classic Italian dessert that's similar to custard and can be served warm or chilled. The main difference from custard is that you'll whisk this dessert long enough to create a light, mousse-like consistency. You'll only need three ingredients to make Zabablione: egg yolks, sugar and wine (or spirits). You can whip up this dish in under half an hour and no churning is required in an ice cream maker so it's great if you're short on time.Zabaglione is ...