ice cream 72 results

Miso Caramel Ice Cream

I love the Japanese culture and its food. There's something about salty miso soup - I could eat it every day. Miso is made from fermented soy beans and salt and it has numerous health benefits. Recently a Masterchef episode aired where miso was used in a dessert and the judges went crazy for it. That was enough motivation to get busy creating a miso caramel ice cream. Caramel pairs well with miso which is why I included it but you could make this recipe without the caramel. You just need to ...

Lamington Ice Cream Bars

The Aussie Classic Revamped These bars taste a lot like lamingtons, only they have a nice cool ice cream interior instead of sponge cake. They're really easy to make and last longer in the freezer than most home made ice cream thanks to the chocolate coating. Choosing the right ingredients I used this vanilla ice cream because it isn't too heavy and doesn't have any egg yolks. It goes really well with dark chocolate. But I think most ice creams would go well with this recipe.It's ...

Goat Cheese and Honey Ice Cream

Goat cheese and honey ice cream is a magical dessert that can be devoured on its own, with an apple pie or with poached pears. I used egg yolks to improve the texture and add creaminess. Scotch Whiskey goes brilliantly with the ingredients used in this ice cream so it's well worth adding. It also reduced the freezing point of your ice cream base which will provide you with a better end product. The Whiskey will also act as a stabiliser so your ice cream will store better in the freezer. ...

A Quick Guide to Ice Cream Overrun

What is overrun? Ice Cream overrun refers to the amount of air that is incorporated into ice cream during the churning process. A higher level of overrun will result more ice cream being produced at the end of churning. Ice cream manufacturers love overrun. It means they can sell a tub of ice cream; half of that being air! It's a great way to reduce costs. Governments, however, regulate how much overrun can be incorporated into commercially made ice cream to ensure customers aren't "ripped ...

Blue Moon Ice Cream

Although I'm not a fan of artificial colours or flavours, I had a request from a friend to make Blue Moon Ice Cream. So here it is - do what you will with it. I've never eaten this ice cream before so I researched the flavour and ended up adapting a recipe from the team at serious eats. This recipe was invented in the 1950's in the USA and has a mildly fruity, creamy flavour. From what I can see, there are many different recipes used in the US which all have subtle differences. Feel free to ...

Maple Ice Cream

Every time I make a new ice cream I usually say, "Nate, this is the best yet". Well folks, I'm not going to lie - this maple ice cream is no exception.It tastes so damn fine that you're going to have trouble controlling yourself. The temptation will certainly be there to eat all of the bowl in one foul swoop. I came close - the only thing that stopped me was that I needed some leftovers to take pictures of. You won't see much ice cream in the pictures I took; that's because most of it got ...

Maple Bacon Ice Cream

Learn how to make bacon ice cream: Breakfast and dinner in one bowl. This mega dessert may seem so wrong to some and yet so right to others. It will polarise readers I'm sure. Myself, I'd like to fill a pool with this ice cream and swim in it. The salty and sweet flavour work like a well oiled machine.The ice cream base is a Philadelphia style base; however if you can make the ice cream the night before eating, I suggest using this vanilla base. As you have almost finished churning ...

Sensational 5 Spice Ice Cream

This one's for all you spice lovers. I'm a big fan of spices but wasn't sure that the combination I wanted to combine were meant for ice cream. I'll say from the start that the flavour is actually really good and I'd encourage anyone that's sceptical to give it a try. What I added to this 5 spice ice cream The controversial spice I added was Pepper sichuan (or Szechwan). This spice is made from berries that have a warm peppery fragrance, with citrus notes. The aftertaste provides a ...

Chocolate Chilli Mezcal Ice Cream

Ice cream always gets me excited; but this recipe takes it to a whole new dimension. I'd sum up this Mezcal ice cream as being surprisingly tasty and a little exotic. Let's face it, any ice cream that's boozy is either good or great. But wait, what's Mezcal? It's not exactly a household name in Australia so let me elaborate:Let me start by saying this recipe doesn't include the worm! But I'd like to think this ice cream will unlock wonderous experiences for you. I used Monte Alban ...

Ice Cream Sandwich Recipe

Take the humble ice cream sandwich to a new level. Combine decadent, fudgey brownies with fresh strawberry ice cream to create the ultimate dessert. Step 1: Make the Brownies The reason this dessert works so well is that brownies are ideal for freezing. Unlike so many other ice cream ingredients, like chocolate chips or chunks of fruit, that turn into bullets when frozen, this doesn't happen to brownies. They maintain their chewy texture beautifully in the freezer. Feel free to adjust the ...

Blueberry Cheesecake Ice Cream

It's Autumn here in Melbourne; the days are getting shorter, cooler and the leaves are falling from the trees. I'm not quite ready to accept that summer is over though and in defiance, have produced this classic spring dessert - cheese cake. This version raises the bar. Can you picture chunks of cheesecake base and fresh blueberries added to a creamy lemon ice cream base. What you get is lemon and blueberry cheesecake ice cream that no-one will be able to resist. How to make cheesecake ice ...

Coffee Ice Cream

Caffeine lovers rejoice! This coffee ice cream is for you. This ice cream is super easy to make and so tasty. I love using a nice full strength coffee bursting with caffeine. It makes for an incredible ice cream that has an added benefit of giving you an energy boost.Everyone has different opinions on what a good coffee tastes like. The recommended amount of coffee in this ice cream can easily be adjusted to your taste. I used a 1/2 cup but you can reduce to 1/4 cup for a mild flavou...