This is a yummy lemon granita recipe with a hit of vodka to keep things interesting.Leftover lemons are perfect for making delicious lemonade. Add a hit of vodka and you have yourself a pretty fine beverage. For those really hot summer days, I like to take it to the next level and make lemon granita. One of the easiest frozen desserts you can make.Granitas are very popular in Italy and, when I travelled to Sicily in 2016, we enjoyed this dessert for breakfast with a brioche bun....
Lemons are responsible for some of the greatest tasting desserts. Lemon meringue pie, lemon cake, lemon pudding, lemon souffle are just a few classics. Now you can add lemon ice cream. I compare this ice cream to lemon meringue pie only creamier and cooler (and better).
Fresh lemons are the key to good ice cream
The best part about recipes that use lemons is that they can be made almost any time of the year. Lemons seem to grow like weeds here in Melbourne and most other parts of Austra...
When I first had a crack at making sorbet I was amazed at how great the homemade stuff tastes. There's so much more flavour than the store bought version! Lemon sorbet is a real crowd pleaser: I think because the sour lemon combined with the sweet sugar base is the perfect marrying of flavour. So refreshing too!The best part about sorbet is how easy it is to make. You really can't get this recipe wrong. Just make sure you cool the mixture thoroughly before churning, preferably overnight. ...
Homemade sorbet - the perfect summer refresher. They look so good and you'd be surprised how easy they are to make. All you need to do is choose your favourite summer fruit and turn it into the perfect frozen dessert. Actually, it doesn't have to be fruit. For my trio of sorbets I created a mango sorbet, lemon sorbet and, wait for it.... wine sorbet! Once you've mastered these classics, you may want to have a crack at these not so common sorbet flavours.
Lemon sorbet
Who doesn't have a few ...
It's Autumn here in Melbourne; the days are getting shorter, cooler and the leaves are falling from the trees. I'm not quite ready to accept that summer is over though and in defiance, have produced this classic spring dessert - cheese cake. This version raises the bar. Can you picture chunks of cheesecake base and fresh blueberries added to a creamy lemon ice cream base. What you get is lemon and blueberry cheesecake ice cream that no-one will be able to resist.
How to make cheesecake ice ...
