I have been wanting to have a crack at making vegan chocolate ice cream for ages. So this week I finally took the plunge and made some. This recipe was fairly easy to make and for those of you on a vegan diet, I think you’ll really enjoy this one. Personally, I prefer a good old tub of ice cream made from dairy products. Being from NZ, we consumed a lot of milk as kids and I don’t think I could ever give it away. For ice cream, it gives your dessert a more creamy texture that I love. In saying that, this dessert is no slouch; I’d happily eat it.
Alternative ingredients for this Vegan Chocolate Ice Cream
- This ice cream uses brown rice syrup but you could substitute this for sugar or even honey if you wanted. You can substitute the same quantity of sugar in place of the rice syrup.
- I used coconut milk but coconut cream can also be used.
If you’d prefer to make a non-vegan chocolate ice cream then consider this one: world’s creamiest chocolate ice cream recipe.