Cheesecake Base for Ice Cream
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Cheesecake Base Crumb

A simple recipe to make a cheesecake base for adding to ice cream
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Dessert


  • 1 cup digestive biscuit crumbs
  • 125 gm unsalted butter, melted
  • 1 Tbsp sugar
  • 1/4 tsp ground cinnamon


  • Mix biscuit crumb, sugar, butter and cinnamon in a bowl.
  • Press into the bottom of a 20cm cake tin (any shape is fine).
  • Bake at 180 degrees C for 10-15 minutes, until browned.
  • Allow to cool before breaking into suitable sized chunks for adding to your ice cream.
  • Place in an airtight container and put in the fridge for at least 20 minutes before adding to your ice cream.