Zabaglione Dessert Recipe
A classic, creamy Italian dessert that can be served hot or cold.
Print
Pin
Ingredients
- 4 egg yolks
- 1/4 cup sugar
- 1/4 cup sweet wine
Instructions
- Whisk yolks and sugar in a heatproof bowl until light and thickened.
- Place bowl over a simmering saucepan of water (bain marie) and whisk constantly. You can manually whisk or use an electric beater.
- Continue whisking until you can lift the whisk out and it takes around 8 seconds for the peak to flatten again. Remove from heat and continue whisking for another five minutes.
- Serve in a glass or bowl with your favourite topping or eat on its own.
Notes
You can use any sweet wine or spirit of your choice with this recipe. Marsala is a popular choice but other good options are rum, brandy or a Moscato wine.