Red Wine Sorbet
A refreshing cool sorbet made with red wine.
Prep Time15 mins
Freeze time2 hrs
Total Time2 hrs 15 mins
- 3/4 cups water
- 1 cup sugar
- 750 ml red wine
- 2 cups raspberries
Add water, sugar and wine to a saucepan and bring to a boil then continue heating until sugar is dissolved (about 1-2 minutes).
Remove from heat and add raspberries.
Pour into an airtight container and refrigerate overnight to allow flavours to infuse.
Place a strainer over a bowl and pour berry liquid through. You'll need to push the berries through the strainer.
Add to ice cream machine and churn as per manufacturers instructions.
Add to airtight container and freeze for at least 2 hours.