red wine sorbet
Print Recipe
0 from 0 votes

Red Wine Sorbet

A refreshing cool sorbet made with red wine.
Prep Time15 mins
Freeze time2 hrs
Total Time2 hrs 15 mins
Course: Dessert
Keyword: red wine, sorbet


  • 3/4 cups water
  • 1 cup sugar
  • 750 ml red wine
  • 2 cups raspberries


  • Add water, sugar and wine to a saucepan and bring to a boil then continue heating until sugar is dissolved (about 1-2 minutes).
  • Remove from heat and add raspberries.
  • Pour into an airtight container and refrigerate overnight to allow flavours to infuse.
  • Place a strainer over a bowl and pour berry liquid through. You'll need to push the berries through the strainer.
  • Add to ice cream machine and churn as per manufacturers instructions.
  • Add to airtight container and freeze for at least 2 hours.