watermelon sorbet in glasses
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Watermelon Sorbet Recipe

A fresh, sweet sorbet made from juicy watermelon.
Prep Time5 mins
Cook Time10 mins
Freeze time3 hrs
Total Time3 hrs 15 mins
Course: Dessert
Keyword: sorbet, watermelon


  • 2 cups water
  • 1 cup caster sugar
  • 1 kg watermelon (seedless)


  • Add the water and sugar to a saucepan and stir for about 5 minutes on a low heat until sugar dissolves. Increase heat and bring to the boil. Continue to boil until liquid thickens a little the remove from heat and allow to cool for 30 minutes.
  • Place watermelon in a blender and blend until pureed. Strain watermelon through a fine sieve into a bowl.
  • Add sugar syrup to watermelon juice and stir until well combined.
  • Add to ice cream machine and churn as per manufacturers sorbet freezing instructions. When complete, scoop into an air-tight container and freeze until completely hardened.