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Avocado ice cream scooped in a bowl

Avocado Ice Cream Recipe

Turn fresh avocado into a tasty ice cream that's sweet and creamy.
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Course: Dessert
Keyword: avocado, ice cream
Prep Time: 10 minutes
Cook Time: 10 minutes
Freeze time: 3 hours
Total Time: 3 hours 20 minutes

Ingredients

  • 2 medium avocados
  • 1 1/2 cups full cream milk
  • 3/4 cup sugar
  • 1 cup fresh mint
  • 1 pinch salt
  • 1 cup thickened cream

Instructions

  • Peel the avocadoes and remove the seeds.
  • Add avocado, milk, sugar, mint, and salt and blend until nicely pureed.
  • Add cream and whisk until combined.
  • Strain mixture to get rid of any pieces that haven't been pureed.
  • Refrigerate for 2-3 hours or overnight.
  • If you have an ice cream maker churn as per manufacturers instructions.
  • If you don't have an ice cream machine simply add the chilled mixture to the freezer. As it starts to harden, remove from the freezer and whisk until nice and smooth. Then continue freezing until hard.

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