Mango Ice Cream Recipe
A delicious ice cream packed with fresh mangoes and full of Summer flavor.
- 1 cups fresh (or frozen) mango
- 3/4 cup sugar
- 2 cups thickened cream
- 1 cup full cream milk
Blend mango and set aside in the fridge for at least an hour.
Add sugar, cream, and milk to a large bowl and whisk until well combined.
Add mixture to an ice cream maker and churn as per manufacturer's instructions.
Just before the ice cream is finished churning, toss in the mango.
Once the ice cream is ready, add to an airtight container and freeze for at least 2 hours until hardened.