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Scoops of homemade mango ice cream in a white bowl.

Mango Ice Cream Recipe

A delicious ice cream packed with fresh mangoes and full of summer flavor.
4.80 from 5 votes
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Course: Dessert
Keyword: ice cream, mango
Prep Time: 10 minutes
Cook Time: 10 minutes
Freeze time: 3 hours
Total Time: 3 hours 20 minutes

Ingredients

  • cups fresh mango
  • ¾ cup sugar
  • 2 cups thickened cream
  • 1 cup full cream milk

Instructions

  • Add mango to a blender and process until smooth.
  • Transfer to a non-stick pan on medium low heat. Cook for roughly 10 minutes, stirring frequently until the fruit reduces by half.
  • Refrigerate the puree for two hours or until completely cool.
  • Add sugar, cream, milk, and mango to a large bowl and whisk until well combined.
  • Pour the mixture into an ice cream maker and churn as per manufacturer's instructions.
  • Once the ice cream is ready, add it to an airtight container and freeze for at least two hours until hardened.