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mango ice cream
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5 from 1 vote

Mango Ice Cream Recipe

A delicious ice cream packed with fresh mangoes and full of Summer flavor.
Prep Time10 mins
Cook Time10 mins
Freeze time3 hrs
Total Time3 hrs 20 mins
Course: Dessert
Keyword: ice cream, mango


  • 1 cups fresh (or frozen) mango
  • 3/4 cup sugar
  • 2 cups thickened cream
  • 1 cup full cream milk


  • Blend mango and set aside in the fridge for at least an hour.
  • Add sugar, cream, and milk to a large bowl and whisk until well combined.
  • Add mixture to an ice cream maker and churn as per manufacturer's instructions.
  • Just before the ice cream is finished churning, toss in the mango.
  • Once the ice cream is ready, add to an airtight container and freeze for at least 2 hours until hardened.