raspberry sorbet in a cone
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Raspberry Sorbet Recipe

A sweet, refreshing sorbet made from fresh raspberries.
Prep Time10 mins
Cook Time10 mins
Freeze time3 hrs
Total Time3 hrs 20 mins
Course: Dessert
Keyword: raspberry, sorbet


  • 1 cup sugar
  • 1 cup water
  • 1 Tbsp lemon juice
  • 500 gm fresh raspberries 17 1/2 oz


  • Add the water and sugar to a medium saucepan and stir on a low heat until dissolved. Continue to cook for a little longer (around 60 seconds).
  • Pour the sugar syrup into a large bowl and add the squeezed lemon juice.
  • Blend the raspberries in a food processor then pass through a fine strainer to get rid of the pips.
  • Combine the raspberries and sugar syrup then add to the fridge for at least 3 hours to cool.
  • Add to ice cream machine and churn as per manufacturer's instructions.
  • Scoop into an airtight container and freeze until hardened (3 hours).