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A scoop of pandan ice cream in a cone

Pandan Ice Cream

A subtle pandan infused ice cream that will take you to South East Asia.
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Course: Dessert
Keyword: ice cream, pandan
Prep Time: 10 minutes
Cook Time: 5 minutes
Freeze Time: 3 hours
Total Time: 3 hours 15 minutes

Ingredients

  • 10 pandan leaves
  • 1 ½ cups full cream milk
  • 2 cups thickened cream
  • 3/4 cup sugar
  • 3 drops coconut essence

Instructions

  • Cut the pandan leaves into small pieces and set aside.
  • Heat the milk, cream and sugar in a saucepan on medium high heat until simmering then reduce to medium-low. Add the pandan and cook for 2 minutes, stirring occasionally.
  • Add a few drops of coconut essence and stir into the mixture.
  • Remove from heat and pour into an airtight container. Chill in refrigerator overnight to allow the pandan flavours to infuse.
  • Strain the liquid through a fine sieve and discard the leftover solids.
  • Churn in an ice cream maker according to the manufacturer’s instructions.
  • Scoop ice cream into a container and freeze for two hours or until hardened.

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