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Honey Caramel Ice Cream
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Honey Caramel Ice Cream Recipe

A delicious honey ice cream with caramel added.
Prep Time10 mins
Cook Time10 mins
Freeze time3 hrs
Total Time3 hrs 20 mins
Course: Dessert
Keyword: honey, ice cream, salted caramel


  • 5 egg yolks
  • 1/2 cup caster sugar
  • 1 1/2 cups full cream milk
  • 2 cups thickened cream
  • 1 tsp vanilla extract
  • 1/2 cup Nestle Caramel Top’n’Fill
  • 1/3 cup honey


  • Whisk yolks and sugar until pale.
  • Heat milk and cream in medium saucepan on high heat until simmering then remove from heat.
  • Slowly pour a cup of the milk into the yolks while whisking as quickly as possible. Then pour yolks back into the saucepan of milk.
  • Continue heating mixture on a medium heat until it thickens and coats the back of a spoon then remove from heat.
  • Stir in the honey, vanilla, and caramel until combined then add to an airtight container and chill in the fridge for at least three hours.
  • Churn in ice cream machine as per manufacturers instructions then add to an airtight container and freeze for about three hours until hardened.